Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spiralize sweet potato chicken casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiralize sweet potato chicken casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spiralize sweet potato chicken casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese - SO good, and the portions are very generous! This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers.
To begin with this recipe, we have to prepare a few components. You can have spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiralize sweet potato chicken casserole:
- Prepare 2 sweet potatoes spiralize
- Make ready 12 oz chicken shredded
- Prepare 8 dried chilies
- Make ready 1 can black beans, drained rinsed
- Get 4 large tomatoes on a vine
- Get 1 large onion quatered
- Get 3 clove garlic cloves
- Take 1 1/2 cup mexi cheese
- Take salt
- Get pepper
- Prepare 1 tbsp cumin
- Take 1 cup corn frozen
Then, pour the egg mixture over the top. Gently shake the skillet so that everything is spread evenly. Sprinkle the cheese over the top (if using). A simple bake that includes zucchini and goat cheese.
Steps to make Spiralize sweet potato chicken casserole:
- Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
- While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
- Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
- Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
- Spiralize your sweet potatoes. Add into a casserole dish.
- Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
The sweetness of the potato and the flavor of the cheese are wonderfully complementary. You could also substitute with spiralized butternut squash. This would also be a good time to prepare shredded chicken breast to cook if you don't already have cooked chicken on hand. Skip the box and try this version with spiralized potatoes. Saves time and they're to die for!
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