Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, haitian légumes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Haitian légumes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Haitian légumes is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is another one of my favorites that we used to serve as a whole meal with some rice and fried plantains. It is one of the best ways to serve eggplant; with cabbage, carrots, spinach, watercress, & chayotte. I have had it as a meatless dish and also, with crab, or beef & beef bones with marrow.
To get started with this recipe, we must first prepare a few components. You can cook haitian légumes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Haitian légumes:
- Take 2 large Eggplants
- Get 4 medium Carrots
- Take 1 large Cabbage
- Make ready 1 packages Spinach
- Make ready 5 lb Pork or any meet of your choice
- Make ready 2 each Dungeness crab or any others of your choice
- Take 1 tbsp Butter
- Get 1 tsp Salt
- Take 3 clove Cloves
- Get 1 tbsp Goya Adobo all purpose seasoning
- Get 1 Maggi cube
A comforting eggplant stew warms you up like a hug in a plate form. I am happy to say that this rich Haitian Legum instant pot version was requested by one of our readers. It is filled with rich flavors and scrumptious texture from the eggplant, cabbage, spinach, and. One day, I'll make a video to help you with the Kreyòl pronunciation of this dish.
Instructions to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.. This is another one of my favorites that we used to serve as a whole meal with some rice and fried plantains. It is one of the best ways to serve eggplant; with cabbage, carrots, spinach, watercress, & chayotte. I have had it as a meatless dish and also, with crab, or beef & beef bones with marrow. Hi Everyone, Welcome back to my channel!!! and in today's video, I will be showing you how to make Legume also known as Vegetable Stew PLEASE MAKE SURE TO WA.
So that’s going to wrap this up with this exceptional food haitian légumes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
