Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken stuffing casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood.
Chicken Stuffing Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Stuffing Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stuffing Casserole:
- Take 2 cups shredded chicken
- Get 1 cup diced carrots
- Prepare 1 cup small broccoli florets
- Take 4 tbsp. unsalted butter
- Get 1/2 yellow onion, finely diced
- Take 1/2 cup finely diced mushrooms
- Get 1 small stalk celery, finely diced
- Make ready 1 clove garlic, minced
- Make ready 1/4 cup all purpose flour
- Take 1 1/2 cup unsalted chicken broth
- Take 1/2 cup milk
- Make ready 1/2 tsp. salt
- Make ready 1/4 tsp. pepper
- Make ready 1/4 tsp. salt free all purpose seasoning
- Make ready 1/4 cup sour cream
- Prepare 1/2 cup shredded white cheddar cheese
- Prepare 2 boxes stuffing, prepared
Chicken and Stove Top Stuffing Casserole: Substitute an equal amount of your favorite variety of Stove Top brand stuffing mix in lieu of the Pepperidge Farm brand mix. Add Vegetables: For a complete meal, add peas, frozen mixed vegetables (thawed), crisp-tender broccoli florets, or chopped green beans to the filling. For a Chicken Stuffing Casserole in the Crock Pot, try this recipe. For a Chicken Stuffing Casserole that uses cooked chicken (or turkey), try this recipe.
Instructions to make Chicken Stuffing Casserole:
- Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
- Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
- Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.
You can substitute with Cornbread Stuffing mix instead of the Herb Seasoned Stuffing mix. You can substitute with an equal amount of dry Stove Top Stuffing mix. When it comes to easy, filling weeknight dinners for big families, chicken is usually the answer. While I'll definitely say that beef and pork are just as delicious as everyone's favorite poultry, chicken's a bit of a switch-hitter. You can pair it with all sorts of recipes or you can use it in all sorts of bakes, casseroles, and slow cooker dishes.
So that’s going to wrap this up with this exceptional food chicken stuffing casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
