Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood/chicken noodles stirfry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Meanwhile, cook rice noodles according to package directions. Spoon stir-fry over rice noodles and sprinkle with green onions. × Alternatively, serve this stir fry sauce recipe over lo mein noodles for a tasty Chinese noodle dish.
Seafood/Chicken Noodles Stirfry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Seafood/Chicken Noodles Stirfry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood/chicken noodles stirfry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood/Chicken Noodles Stirfry:
- Get 1 pack noodle
- Take 8 fresh prawns
- Get 10 piece chicken breast
- Get 2 fresh pepper dice
- Get 1/2 onions dice
- Make ready Yellow, green and red bell pepper dice
- Prepare Noodles spice
- Make ready Secret spice
- Get 2 tbsp seasame oil
- Get 1 tsp soy sauce
Chicken Stir-Fry with Noodles Add the bean sprouts and carrots to the wok. Drop the rice noodles and continue stir-frying. Make a well in the center and scramble the eggs in. Once done, stir in the sauce mixture and chicken stock.
Steps to make Seafood/Chicken Noodles Stirfry:
- Heat up water in a small pot and once it’s boiling hot; add the noodles spice and secret spice and break the noodles into it and allow it cook till it’s abit tender and water dried up
- Once noodles is ready remove from heat then set aside; place frying pan on heat and add sesame oil
- And then stir in chicken and prawns and stir fry till they are cooked through
- Add onion, pepper and secret spice then add the bell pepper and stir
- Pour in noodles and mix everything together then turn off heat and serve
- N.B I marinated the prawn and chicken breast with little secret spice for the period I was doing other stuff and when I was ready the mix would have sat well
This Chicken Stir Fry with Rice Noodles is a terrific QUICK fridge and pantry forage meal, made with your choice of dried noodles, a simple tasty stir fry sauce and whatever veggies you can scrape together. This is loaded with veggies and light on the noodles so it's nice and healthy. Chicken breast is my call for this recipe but if you want to, you can use shrimp, beef, fish, tofu, mushrooms and whatever protein you choose to use! Are you ready to get my garlic chicken zucchini noodles stir fry recipe? Plump shrimp, crisp-tender broccoli, and a tangle of udon noodles.
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