Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leche flan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leche Flan is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Leche Flan is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook leche flan using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Prepare 100 g white sugar
- Take 6 egg yolks
- Prepare 300 ml condensed milk
- Take 370 ml evaporated milk
- Get 2 pieces Calamansi or 1 tablespoon lemon juice
- Prepare 3 tablespoons water
Steps to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
So that’s going to wrap it up for this exceptional food leche flan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
