Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, big hake fried fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Big hake fried fish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Big hake fried fish is something which I’ve loved my whole life.
Breast Quarter, Catfish Fillet, Coleslaw, White Bread, Pickles and your choice of Side Big hake fried fish I spoiled my grandchildren with this recipe this holidays. This Pan-fried Hake is quick, simple and super tasty! Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down.
To begin with this recipe, we must first prepare a few components. You can cook big hake fried fish using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Big hake fried fish:
- Get 10 round pieces of hake fish
- Prepare 1 cup flour
- Get 1 TBS chicken spice
- Make ready 1 tbs fish spice
- Make ready 1 cup oil to fry
- Take 1/4 cup fresh milk
See recipes for Deep Fried Hake, Fish aways style hake too. Place the hake in the hot oil, presentation side down. Remove the pan from the heat and carefully flip the fish over. Remove the fish fillets to a serving platter.
Steps to make Big hake fried fish:
- Clean fish well
- Mix flour with all spices
- Separate pour milk in a small bowl
- Heat oil
- Dip fish into the milk first then dip into the flour turn to coat all sides
- Then dip into the oil fry until golden brown
BIG JJ FISH & CHICKEN MORE then just the BEST Fish & Chicken Serving The Best Fish & Chicken. This is not my first visit. This place is the go to place! If you haven't grabbed some yet, you are missing out! Reduce the heat to medium, cover the grill and let it cook.
So that’s going to wrap it up with this exceptional food big hake fried fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
