Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Stew is something that I’ve loved my entire life.
In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Chicken stews are just about the most comforting comfort foods out there.
To get started with this particular recipe, we must first prepare a few components. You can have chicken stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stew:
- Make ready 2 chicken breasts (boneless skinless)
- Get 2 medium carrots
- Take 5 potatoes, cubed
- Get 2 cobs of corn
- Make ready 1/2 onion, chopped
- Take 1 cup butter beans
- Take tbsp oil or butter
- Make ready water
- Make ready 1 cup flour
- Prepare 1 tbsp cornstarch
- Get 1 cup rice
Nothing says comfort food like a warm stew. I took one of my favorite Beef Stew. Add the celery, carrot, and onion. Mix water and cornstarch until smooth; stir into stew.
Instructions to make Chicken Stew:
- Cook chicken for about 5-7 minutes in either 2 tbsp oil or butter. I have about 3 cups of chicken.
- Add desired seasoning. I used about a table spoon of what's pictured.
- Add enough water to cover chicken. Cover and simmer about 15 minutes.
- In seperating pot boil the beans in water until tender. I do this because I have bad luck with my beans not being done if I put them in with everything else. But if you aren't like me, feel free to add them in when the rest of the veggies are added.
- Add veggies (including beans) and return to medium heat. For 30-45 minutes.
- Take 1 cup flour and 1 tbsp cornstarch and mix to a paste. Add into pot. Add additional water to pot if consistency is too thick. Once desired thickness is reached, leave on low heat until ready to serve.
- Serve over rice. (Cooked according to package. )
Looking for recipes for chicken stew? Taste of Home has the best chicken stew recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast.
So that’s going to wrap it up with this special food chicken stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
