Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable yakhni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Yakhni is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable Yakhni is something that I’ve loved my whole life.
How to make yakhni pulao with vegetables. Tie the muslin cloth securely with the spices inside it. How to make Vegetable Yakhni Pulao Recipe.
To begin with this recipe, we must first prepare a few components. You can cook vegetable yakhni using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Yakhni:
- Make ready 1 cup Rice (soak for an hour)
- Prepare 7-8 Cauliflower florets (small florets)
- Make ready 1 Carrot (vertically chopped)
- Prepare 1 Capsicum (small size, diced)
- Take 3 Potato (cut in halves)
- Take 2 Tomato (diced)
- Make ready 1/2 cup Curd
- Prepare To taste Salt
- Prepare 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powder
- Take 1 teaspoon Coriander powder
- Prepare 1 Black cardamom
- Get 3-4 Green Cardamom
- Prepare 1 Cinnamon stick
- Get 1/2 teaspoon Cumin seeds
- Take 1 Star anise
- Take 6-7 Pepper corn
- Take Oil
- Make ready 2 tablespoon Ghee
Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. In a pot,add cooking oil,onion and fry until light golden. Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well. Add ginger garlic paste and mix well.
Instructions to make Vegetable Yakhni:
- Heat oil in a frying and fry all vegetables one by one accept tomato and capsicum.
- Take a bowl, combine curd, all powdered spices and 2 tablespoon of oil in it and mix it well.
- Now heat oil in a pressure cooker, add cumin seeds, black cardamom, green cardamom, pepper corn, star anise and cinnamon stick and allow it to splatter.
- Now add curd mixture in it and cook it for 2-3 minutes by stirring it continuously on low flame.
- Now add all fried vegetables, tomatoes and capsicum in it and stir it well.
- Then add soaked rice and cook for a minute or two then add water as per the need and cook it for one whistle.
- Now allow pressure cooker to release it's pressure then add ghee in it and mix it well.
- Your vegetable yakhni is ready to serve now.
Yahni, (Turkish), yahniya (Bulgarian: яхния, Macedonian: јанија), or yakhni (Arabic: يخني , Urdu: یخنی , Hindi: यख़नी, Persian: یخنی , Greek: γιαχνί) is a class of foods originating in Asia, found in many countries of southern Asia. It was later introduced to several countries in the Balkans. In Pakistan and India, yakhni is simply stock or broth. This One Pot Vegetable Yakhni may be hard to say, but I promise you the dish couldn't be any easier. In fact, I've already told you about my family's favourite Lebanese Yakhni, Loobiya is a Green Bean Stew that is so delicious served with basmati rice and yogurt.
So that is going to wrap this up for this exceptional food vegetable yakhni recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
