Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "saag aloo" potato with spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and Potato Curry is a mild and very flavorful side dish that pairs well with roti or rice. This is a very popular and commonly found recipe in Indian restaurant menu. We almost find this dish every time in the lunch buffet.
"Saag Aloo" Potato with Spinach is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. "Saag Aloo" Potato with Spinach is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make "Saag Aloo" Potato with Spinach:
- Get 250 gms potatoes
- Take 200 gms spinach leaves or frozen spinach or a handful of leaves
- Get 1 Tbs vegetable oil
- Take 1 medium size onion finely chopped
- Prepare 1 tsp roasted cumin seeds
- Make ready 1/2 tsp turmeric powder
- Make ready leaves Few curry
- Take 1 tsp garam masala
- Take to taste Salt
- Prepare 1 tsp ghee (optional)
- Get Water
- Get Freshly chopped coriander
- Prepare If using frozen spinach, defrost and cook with potatoes longer
However, it goes well with both rice and chapatis as well. Saag Aloo is a popular delicious North Indian Curry. It is made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices. This is a nutritious vegan & gluten-free curry.
Steps to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
Saag aloo doesn't have to be made with spinach. I know it seems that everyone makes it with spinach. I've used spinach in this saag aloo. But saag refers to a number of leafy greens. It can mean spinach, or collard greens or mustard greens.
So that’s going to wrap it up with this special food "saag aloo" potato with spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
