Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oreo cheesecake non bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oreo Cheesecake non bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oreo Cheesecake non bake is something that I have loved my entire life. They’re nice and they look wonderful.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This easy No-Bake Oreo Cheesecake Recipe is rich, creamy and sure to delight the entire family! And gone within a few hours.
To begin with this recipe, we have to prepare a few components. You can have oreo cheesecake non bake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cheesecake non bake:
- Prepare For the Oreo Base
- Take 2 box Oreo's (crushed to crumble)
- Take 4 tsp butter, melted
- Get Top cream
- Make ready 250 grams Philadelphia cream cheese (room temp)
- Take 300 ml whipping cream
- Prepare 1 can sweetened condensed milk
- Make ready 2 envelope gelatine
- Get 60 ml hot water
- Prepare 2 tsp vanilla extract
- Get 1 milk chocolate, finely grated (to serve)
Tips for making this No Bake Oreo Cheesecake recipe:. The consistency of this no bake cheesecake should be sliceable but not solid. Something like room temperature butter, it will give a little quiver if you wobble it gently. When whipping the double cream, be sure to watch it very carefully.
Steps to make Oreo Cheesecake non bake:
- Set aside a cheesecake tin…
- In a food processor add the Oreo biscuits and process till crumbled….. add melted butter…. mix in to combined.
- Mix should hold together when a handful clumps together when squeezed in palm of hand…. if it seems to dry add more butter… very little amounts at a time otherwise it may become to greasy.
- Press mixture into the cheesecake tin base firmly… set aside in fridge.
- In a large mixing bowl cream Philadelphia cream cheese with electric beaters until soft. (room temp makes this easier)
- Add the can of condensed milk and continue beating with electric mixer, slowly add in the whipping cream… keep beating until thickened…
- Dissolve gelatine in hot water…. beat into cream mix
- Finally beat in vanilla extract making sure everything is evenly combined..
- Poor the cream mix on top of the earlier prepared Oreo base… cover with cling wrap and refrigerate until set… for best results over night…
- Carefully remove from cheesecake tin onto a serving plate… I like to finish it off with finely grated milk chocolate….. enjoy ?
It should be just forming soft floppy peaks, but still hold it's shape. This cold and creamy cookie cheesecake is so easy to make with just a handful of ingredients! Oreo crust - like I mentioned, store-bought is great or you can make a homemade Oreo crust.; Softened cream cheese - be sure it's softened! It will be much easier to deal with. An easy No-Bake Oreo Cheesecake with an Oreo crust.
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