Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruits & dry fruits custard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Among the tropical fruits, pineapple is a nutrition superstar. Fruits are also used in manufactured foods (e.g., cakes, cookies, ice cream, muffins, or yogurt) or beverages, such as fruit juices (e.g., apple juice, grape juice, or orange juice) or alcoholic beverages (e.g., brandy, fruit beer, or wine). Fruits are also used for gift giving, e.g., in the form of Fruit Baskets and Fruit Bouquets.
Fruits & Dry fruits Custard is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fruits & Dry fruits Custard is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fruits & dry fruits custard using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fruits & Dry fruits Custard:
- Take 3 cups milk
- Get 2-2 1/2 tsp custard powder
- Make ready 3-4 tsp sugar
- Prepare Fruits and dry fruits of your choice
- Take 1 medium apple
- Make ready 1/2 pomegranate
- Take 1/2 mango
- Take 1 medium banana
- Make ready 1/2 cup black & green grapes
- Get 3-4 Cashewnut
- Get 7-8 Raisin
- Prepare 3-5 Almond
- Prepare 3-4 Walnut
Fresh fruits, in their natural form, are also easy to digest, as. Fruit, the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. The principal purpose of the fruit is the protection and dispersal of the seed, though some seedless fruits have been developed. Learn more about the definition of fruit, fruit types, the importance of fruit, and seed dispersal.
Instructions to make Fruits & Dry fruits Custard:
- Wash the fruits and chill them in the fridge.
- Heat milk in a wide pan, add sugar and stir until it dissolves.
- Add custard powder to a small cup add 3-4 tsp milk to it stir well make sure it is free from any lumps.
- When the milk turns hot pour 2-3 tsp of the mix to the hot milk stir it….Repeat adding little more and stir well to prevent lumps.
- Keep stirring and cook on a low to medium heat until the custard turns thick.
- Switch off the stove and whisk it well to make it smooth, cool this completely and chill it.
- Whisk the custard well before serving..
- Add chop fruits & dry fruits mix well.
- Serve chilled….
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