Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan banana bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan banana bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan banana bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan banana bread:
- Get 2 cups whole wheat flour
- Get 3 medium sized banana or 2 large banana(fully ripe)
- Get 1/2 cup brown sugar
- Get 1/3 cup oil
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 tsp cinnamon powder
- Make ready 1/4 cup to 3/4 cup +2tbsp water
- Make ready 1 tsp vinegar or 2tsp lemon juice
How to make vegan banana bread. Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is just a summary of the process. Put the mashed bananas in a large bowl and add the sugar, flour.
Steps to make Vegan banana bread:
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
- Add oil, vinegar and mix again.
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
- Slice the bread once it's completely cooled.
Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Add the dry ingredients to the wet ingredients and mix until just until incorporated. What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. Thank you for a wonderful vegan banana bread!!
So that’s going to wrap it up with this special food vegan banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
