Thai Basil Beef
Thai Basil Beef

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai basil beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Basil Beef is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Basil Beef is something that I have loved my whole life. They are fine and they look fantastic.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef:
  1. Make ready Lemongrass Rice:
  2. Take 1 C. Jasmine rice
  3. Make ready 1 C. Coconut milk
  4. Get 1 C. Water
  5. Take 1 Tbsp. Sesame oil
  6. Get 1/4 C. Fresh lemongrass
  7. Prepare Thai Basil Beef:
  8. Prepare 2 large carrots, cut into matchsticks
  9. Prepare 4 baby bell peppers, sliced
  10. Prepare 1 red Chili, sliced
  11. Make ready 2 spring onions, chopped
  12. Prepare 1 Tbsp fish sauce
  13. Make ready 1/2 tsp. Honey
  14. Take 2 Tbsp Sesame oil
  15. Make ready 1 lime, juiced
  16. Prepare 1 lime, sliced
  17. Make ready 4 cloves garlic, minced or grated
  18. Get 2 tsp. Fresh ginger, grated
  19. Make ready 1 lb. Lean ground beef
  20. Prepare 1/3 C. & 2 Tbsp. Soy sauce, divided
  21. Prepare 1/3 C. Sweet Thai Chili sauce
  22. Take 2 C. Fresh basil
  23. Prepare Toasted Sesame seeds for serving
  24. Make ready Chopped roasted peanuts for serving
  25. Take Butter leaf lettuce

Remove the steak from the pan then saute the red bell pepper and green onions. Stir in garlic and thai basil and sauté. The beef is tender and caramelized and tossed in a delicious salty sauce with peppers, onions and fragrant basil. When my husband and I lived in St.

Instructions to make Thai Basil Beef:
  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it. This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef. Delicious, adaptable recipe that's great for using up summer's basil overload. You can use any protein here-ground pork, ground turkey, tofu, sliced beef or chicken. Top with grated carrot, cilantro, and a squeeze of lime juice.

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