Avnaas Amba Saasam/Pineapple and Mango Coconut Curry
Avnaas Amba Saasam/Pineapple and Mango Coconut Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, avnaas amba saasam/pineapple and mango coconut curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Avnaas Ambe Saasam is a south Indian Konkani Style curry with pineapples and mango chunks in a sweet, spicy and tangy coconut-mustard gravy, traditionally served as a side dish with rice and dal or enjoyed as a dessert too!. This is one of the first dishes we prepare when mangoes start to flood the market! With pineapples available year round, and with the advent of mangoes, this is a tangy.

Avnaas Amba Saasam/Pineapple and Mango Coconut Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Avnaas Amba Saasam/Pineapple and Mango Coconut Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have avnaas amba saasam/pineapple and mango coconut curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avnaas Amba Saasam/Pineapple and Mango Coconut Curry:
  1. Get 2 cups pineapple chunks
  2. Prepare 2 mangoes, peeled and cut into cubes (the sweet variety)
  3. Take 1/4 cup black raisins
  4. Take For the coconut masala:
  5. Prepare 3/4 cup grated coconut (fresh or frozen)
  6. Get 2 dry red chillies, roasted
  7. Prepare 1 tsp mustard seeds
  8. Take Other ingredients:
  9. Get 1/2 cup jaggery (unrefined cane or palm sugar) or to taste
  10. Take Pinch salt
  11. Prepare Green or black grapes (optional)

The Best Pineapple Coconut Mango Sauce Recipes on Yummly Latin Pork Back Ribs With Smoky Pineapple-mango Sauce, Pineapple Mango Sauce, Tomato And Mango Sauce.. Grind to fine paste - coconut, chillies, tamarind, jaggery, toasted rai, hing with water enough to give it porridge consistency, add salt to taste , add water to obtain sauce consistency, pour over fruits. Heat oil in a small pan, crackle the rai, add the curry leaves, pour atop the curried mango-pineapple mix.

Steps to make Avnaas Amba Saasam/Pineapple and Mango Coconut Curry:
  1. Peel and chop pineapples into bite-sized pieces. - Transfer to a saucepan with water enough to cover it and bring to a boil. - Once it comes to a boil, reduce heat and simmer covered until slightly cooked. - Add jaggery to taste as well as a pinch of salt (to balance the flavors), mix well and cook for a few more minutes until the jaggery has dissolved and the pineapple mixture is slightly thick.
  2. Remove from heat and let cool completely. At this stage, once it is cooled, you can refrigerate until you are ready to add the mango and coconut masala and serve.
  3. To make the coconut masala: - In a blender jar, make a smooth paste of grated (fresh or frozen) coconut, red chillies (do not add more than 2) and mustard seeds. - Just before serving, stir in chopped mango pieces along with raisins (or grapes) and coconut-mustard masala into the cooked and cooled pineapple; mix well. Adjust the taste and consistency of the gravy to your preference. It is generally serve slightly thick.
  4. Cooked pineapple will have some gravy so adjust accordingly. - Serve chilled or at room temperature; store leftovers in the refrigerator.
  5. Another popular version is adding the pineapple uncooked. If you are short on time, you can make the saasam with uncooked pineapple too. - - Do not add more red chillies as the curry may become too spicy. It is amazing how just only one or two red chillies can spice up this mixture.
  6. When mangoes are not in season, you can make this dish with chopped apples and grapes or use frozen or canned mango chunks. - - For more flavor, you can season the dish with mustard and curry leaves in coconut oil; totally optional.

Konkani Style Avnas Ambe Sasam Recipe - Fruit Salad with Coconut is an authentic dish to the Konkan region. The dish is nothing but an assorted fruit salad with pineapple, mango and grapes that is tossed with a ground coconut mixture and topped with some tempered mustard seeds and curry leaves. You can add any vegetables of your choice but make sure it has to be quite firm and not over. The name 'Avnaas Aambe Saasam' in Konkani means Pineapple and Mango with Mustard. This is a traditional Mangalorean cold dish prepared with fresh fruits in the summer months when both pineapple and mango are available in abundance.

So that’s going to wrap it up for this special food avnaas amba saasam/pineapple and mango coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!