Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, good morning! healthy breakfast scramble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Good Morning! Healthy Breakfast Scramble is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Good Morning! Healthy Breakfast Scramble is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook good morning! healthy breakfast scramble using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Good Morning! Healthy Breakfast Scramble:
- Make ready eggs
- Make ready diced onion
- Make ready diced jalepeno
- Make ready diced zucchini or squash
- Prepare diced bell pepper
- Prepare salt, pepper, garlic powder
- Take butter
- Take extra virgin olive oil or coconut oil
- Prepare water
Not only can incorporating a few healthy breakfast habits help you to feel satisfied and energized for the day ahead, but it can also help you achieve that flat belly you've. Healthy Breakfast Scramble Tips The best thing about this recipe is that you can switch it up. Add eggs and cook until scrambled to your liking. So good … true breakfast comfort food!
Steps to make Good Morning! Healthy Breakfast Scramble:
- Saute onions, bell peppers, jalapeño and zucchini/squash until soft in about 1 tbs butter plus a tiny bit of oil to keep butter from burning (don't worry, it's healthy for you and helps your body digest nutrients)
- Meanwhile, Scramble eggs and water in a bowl. Season with salt, pepper, and garlic powder
- Add eggs in pan and cook until no longer wet
- I eat my eggs with some salsa. Enjoy!
Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly later in the week! ~ This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado Here's a vegan take on a classic summer breakfast sandwich. Instead of mayo, a fluffy, rich mixture of nuts, garlic, miso paste, and nutritional yeast is spread on hearty whole-grain bread. After all, mornings are tough, and when you're busy feeding the pets and getting the kids off to school, it can be next to impossible to scramble an egg or bake a batch of healthy breakfast muffins.
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