Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate and vanilla layered crustless cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour chocolate batter into prepared springform pan. Spread evenly,carefully pour vanilla batter over chocolate layer taking care not to mix flavors. Just because I've gone gluten free doesn't mean I don't want any dessert!
Chocolate and Vanilla Layered Crustless Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate and Vanilla Layered Crustless Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate and vanilla layered crustless cheesecake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Vanilla Layered Crustless Cheesecake:
- Take 1 FOR FILLING
- Prepare 4 8 ounce packages regular cream cheese, softened to room temperature
- Take 1 1/2 cup granulated sugar
- Take 3/4 cup sour cream
- Get 4 large eggs, beaten lightly
- Make ready 6 oz semi sweet chocolate, melted and cooled
- Get 1 tsp vanilla extract
- Prepare 1 FOR TOPPING
- Prepare 4 oz semi sweet chocolate, finely chopped
- Make ready 1/2 cup heavy whipping cream
In a large bowl, add the cream cheese, eggs, raw sugar and vanilla, beat with an electric mixer until ingredients are well combined. Pour batter into a pie pan coated with non-stick cooking spray. Cook and stir over medium heat until the cocoa dissolves. Reduce heat and whisk in chocolate chips until smooth.
Instructions to make Chocolate and Vanilla Layered Crustless Cheesecake:
- Preheat oven to 325. line a baking sheet with foil. Prepare a 10 inche springform pan by spraying with nonstick spray and lining bottom with parchment paper cut to fit and spraying the top of the paper.
- In a large bowl combine cream cheese with sugar and beat until smooth, add sour cream and mix in, add eggs and beat on low just until combined.
- Remove 3 1/2 cups batter to another bowl,gently stir in melted chocolate. Stir vanilla extract into remaining white batter.
- Pour chocolate batter into prepared springform pan.Spread evenly,carefully pour vanilla batter over chocolate layer taking care not to mix flavors.
- Put cake on foil lined baking sheet, bake at 325 for 65 to 75 minutes or until center is just set.
- Cool on a wire rack for 10 minutes, carefully run knife around edge of pan to loosen, cool another hour on rack in pan.
- FOR TOPPING
- In a small saucepan bring cream to a simmer.pour over chopped chocolate, let sit a minute and stir until smooth. Cool slightly until just warm enough to still be able to pour. Gently remove sides of springform pan and pour chocolate topping on top of cheesecake.
- Refrigerate overnight.
In a large bowl, beat together the cream cheese and sugar until smooth. Beat in the sour cream and vanilla. This Chocolate Cheesecake is fabulous and happens to be gluten free! It's fluffy, creamy and based on the best crustless cheesecake recipe! This chocolate cheesecake knows how to make an entrance.
So that is going to wrap this up for this special food chocolate and vanilla layered crustless cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
