Tahu Bakso (Tofu and Meatballs)
Tahu Bakso (Tofu and Meatballs)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tahu bakso (tofu and meatballs). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tahu Bakso (Tofu and Meatballs) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tahu Bakso (Tofu and Meatballs) is something that I have loved my whole life.

Tahu Bakso (Tofu and Meatballs) Basically you just combine those two and fry it (you can also steam it). I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city. I use Indonesian tofu but you can use any firm tofu.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
  1. Get 8 tofu blocks, cut into triangles
  2. Prepare 250 gr ground beef
  3. Prepare 3-4 tbsp katakuriko (or cornflour)
  4. Make ready 1 tsp grated onion
  5. Prepare 2 tsp grated garlic
  6. Get 1 tsp salt
  7. Prepare to taste Crushed black pepper
  8. Make ready 1 egg
  9. Make ready Oil for frying

I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city. I use Indonesian tofu but you can use any firm tofu. Just adjust the size to your liking. Bakso Malang consists many things such as bakso (meatballs), fried wontons, steamed wontons, tahu bakso (stuffed meat tofu), fried bakso, meat spring roll and innards sometimes.

Steps to make Tahu Bakso (Tofu and Meatballs):
  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
  2. Slice the tofu into triangles. Adjust the size to your preference.
  3. Carefully make a hole in the tofu.
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

On the other hand, Mie Baso Jakarta is more simple. It consists bakso (meatballs), egg noodle or rice vermicelli, bean sprouts, and yuey choy. I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city. I use Indonesian tofu but you can use any firm tofu. Just adjust the size to your liking.

So that’s going to wrap it up with this special food tahu bakso (tofu and meatballs) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!