Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Prepare 2 chicken livers, cut to taste
  2. Take 2 chicken gizzard, cut to taste
  3. Take 75 gr tofu, cut length
  4. Get 1 tomato, cut lengthwise
  5. Get 2 green chilies, sliced ​​diagonally
  6. Prepare 1/4 tsp coriander powder
  7. Get to taste Sugar and salt
  8. Take GROUND SPICES
  9. Make ready 2 cloves garlic
  10. Prepare 3 small red onions
  11. Take 7 cayenne peppers
Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

So that’s going to wrap it up for this special food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!