Steamed Butter Buns
Steamed Butter Buns

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed butter buns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turn off the heat and serve the steamed buns warm. Dip with condensed milk if you like sweet steamed buns. Make the dough: In a small pot over low heat, whisk together cornstarch and water.

Steamed Butter Buns is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed Butter Buns is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed butter buns using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Butter Buns:
  1. Take 1 cup maida / all-purpose flour
  2. Take 3 tsp sugar
  3. Make ready 1/4 cup lukewarm water
  4. Prepare 1 tsp active dry yeast
  5. Make ready 2 tsp oil
  6. Make ready 1 pinch salt

Working one at a time, flatten the edges of a bun and make a divot in the center. Steamed Bun - Mantou '馒头' is a soft and fluffy bun that is made from just a few simple pantry ingredients. There are endless ways to serve these buns, such as with jam, nut butter, butter, or as an accompaniment for a side dish like the below picture. So now that I've opened up the steamed bun floodgate, I can't help myself!

Steps to make Steamed Butter Buns:
  1. In a bowl add aata/maida, salt, sugar & yeast. Mix it then add 1 tsp of oil and again give it a mix.
  2. Now add lukewarm milk and Knead a soft dough by fold and stretch method. At last add remaining 1 tsp oil and again Knead the dough. Knead it for 15 mins in total.
  3. Cover the dough and rest it for 1 & half hour in a warm place for proofing. After 1 and half hour the dough will double up the size.
  4. Then again Knead the dough for 5 more mins to make a smooth dough. Now divide the dough into 5 equal parts and then try to make smooth and crack-free balls.
  5. Now place the balls in a plate and cover it & keep it in a warm place again for half an hour.
  6. After half an hour it will again get puffed up in size. Now steam it in a steamer or in a idli stand or place the plate over the steaming bowl and cover it with a towel then put a lid over it and steam it for 15 mins. The towel will absorb the extra moisture or vapour from the steam and your pav will remain soft for long time.
  7. Before serving it put some butter over it and roast the pavs for a min then serve. It will taste just heaven.

Today I'm sharing a recipe for Steamed Peanut Butter and Jelly Buns (aka, PB&J Man) over on The Family Kitchen. These steamed buns are a fun new twist on the classic peanut butter and jelly sandwich, and would make a fantastic addition to a packed lunch on Valentine's Day. These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy". The larger sized buns were much easier to work with and much tastier.

So that is going to wrap this up for this exceptional food steamed butter buns recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!