Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beet root kofta in spinach gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wash and pat dry the beetroots, wrap them in aluminium foil and place on the baking tray. Some of the vegetarian options are made of potato, paneer, bottle gourd, raw banana, cabbage, spinach, beetroot, etc. 'Malai' means 'cream' and Malai Kofta literally translates to koftas dunked in smooth and creamy gravy. Koftas made of paneer and potato are deep-fried and served with a silky smooth & creamy, indulgent spiced gravy made.
Beet Root Kofta In Spinach Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beet Root Kofta In Spinach Gravy is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beet Root Kofta In Spinach Gravy:
- Take 250 gm Spinach
- Get 2 beetroot grated
- Make ready 2 boiled potatoes mashed
- Make ready 1 medium size onion paste
- Get 1 tsp ginger-garlic paste
- Get 2 medium size tomato puree
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Take 2 Green chillies chopped
- Make ready 2 tsp Green coriander leaves finely chopped
- Make ready 1/4 cup fresh paneer grated
- Take to taste Salt
- Prepare as needed oil
- Take 1/2 tsp garam masala powder
- Make ready 1 lemon juice
- Get 2 tsp fresh cream or malai
Refer to my this recipe for variation with palak - Palak paneer kofta; Instead of beetroot u can try with spinach ,carrot,cabbage,lauki,potato,mixed veges etc The appealing and delicious beetroot koftas or grated beetroot stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended beetroot koftas are fried and simmered in the curry for this mouthwatering and healthy recipe. For the Kofta: Peel the beetroot and squeeze it a little to take out its juice in a small bowl. We will use this juice for the gravy, later.
Instructions to make Beet Root Kofta In Spinach Gravy:
- Wash spinach properly and grind it to make thin paste.
- Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
- Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
- By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
- Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.
Now, grate the beetroot in a large bowl and add paneer, green chillies, cheese, salt and cumin powder. Mix the cornflour with water and make a thick paste and put it inside the bowl. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference. Add the onion, garlic, ginger, and Serrano pepper to a food processor or blender, and blend until smooth, scraping down the sides a few times if needed.; Add the ground meat to the food processor and blend until minced/smooth and well combined with the onion mixture.
So that’s going to wrap it up for this exceptional food beet root kofta in spinach gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
