Lemon scented rice and tuna, with salad
Lemon scented rice and tuna, with salad

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon scented rice and tuna, with salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon scented rice and tuna, with salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon scented rice and tuna, with salad is something that I have loved my whole life.

Combine the rice, tomatoes and peppers in a serving bowl. Whisk together the vinegar, lemon juice, oil and sugar, season with salt and pepper then drizzle over the rice salad and toss to combine. Drain the tuna, flake with a fork then gently fold into the rice salad.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon scented rice and tuna, with salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon scented rice and tuna, with salad:
  1. Prepare 2 cups rice
  2. Take 2 tins tuna
  3. Take 1 head lettuce
  4. Make ready plum tomatoes
  5. Make ready feta cheese
  6. Make ready onions and peas (optional)

I'm not sure what that's all about, but if you're partial to orzo (the rice-shaped pasta) salads why not explore. This popular rice and tuna salad pairs well with almost any fish, chicken or meat dinner. Vary the salad by trying different vegetables for color and texture. You might find that some Moroccans toss the salad with a light vinaigrette, but we like it best with the mayonnaise-based dressing below.

Instructions to make Lemon scented rice and tuna, with salad:
  1. Put rice in pan, add pinch of salt, cut a slice on lemon and place in the pan. Put lid on. Bring to boil (lid on) then simmer, let steam. Cook the rice for nice and fluffy. After rice is cooked remove lemon slice
  2. Cut lettuce stalk off, cut the lettuce in half, fold lettuce then chop finely. Place in a pan of water and boil until soft and limp but still looks healthy
  3. Place 2 tins of tuna in a wok, brown off, add chopped onions, pinch of salt, pepper
  4. Cut feta cheese into small squares, chop plum tomatoes in half and fry tomatoes for 2 minutes.
  5. Dish up and enjoy

Tuna and Potato Salad with Pita BreadMadeleine Cocina. How to cook salad with tuna and rice Cook rice beforehand and cool it. Tuna and Rice Salad - My Craftily Ever After. Maybe I've mentioned before that my husband works for a seafood processing facility. Lemon Rice Salad can be converted from a side salad to an easy dinner by simply adding cooked chicken to this already Thai Black Rice Salad with Tuna and Kale.

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