Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skye's mini chocolate chip cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesecake is probably my favorite dessert. When I was young and had all the time in the world, I would make a new cheesecake every week. These days I still love cheesecake just as much but I don't bake it quite so often. skye's mini chocolate chip cheesecake this cheesecake is creamy and rich and delicious.. and a huge hit with our family and friends at our last get together. just.
skye's mini chocolate chip cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. skye's mini chocolate chip cheesecake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have skye's mini chocolate chip cheesecake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make skye's mini chocolate chip cheesecake:
- Make ready 1 1/2 cup graham cracker crumbs
- Make ready 1/3 cup white sugar
- Make ready 1/3 cup unsweetened cocoa powder
- Get 1/3 cup butter, melted
- Prepare 3 packages (8oz each) cream cheese
- Prepare 1 can (14oz) sweetened condensed milk
- Prepare 3 eggs
- Make ready 2 tsp vanilla extract
- Take 1 cup mini chocolate chips
- Prepare 1 tsp flour
Place paper liners in cups of muffin pan. Chocolate Chip Cheesecake I Chocolate Chip Cheesecake I. This will be made again for the holidays! The mini cheesecakes begin with a solid cheesecake base.
Instructions to make skye's mini chocolate chip cheesecake:
- preheat oven to 300°F
- line bottom of a 9 inch spring form pan with parchment paper
- mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside
- beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth.
- toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips.
- before you put the cheesecake in the oven… get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes)
- bake at 300°F for 1 hour… then shut off oven
- DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour… then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan
- slice. .. serve… enjoy the deliciousness!
Just beat all of those basic ingredients together until smooth and add some mini chocolate chips. Chocolate Chip Mini Cheesecake is a rich dessert, it looks great and it is perfect for some special occasions. It was my husband's birthday this time. Combine your love for cheesecake and chocolate chip cookies and make mini chocolate chip cookie dough cheesecakes! Use chocolate chip cookie dough for the cheesecake crust and add mini chocolate chips to the cheesecake batter.
So that’s going to wrap it up for this special food skye's mini chocolate chip cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
