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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steam meat buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Make a favourite Japanese hot fast food at home with soft, round Nikuman steamed buns. Nikuman are delicious, fluffy, soft buns filled with a succulent meat and vegetable filling. Great as a snack during cold seasons or as a warming Bonfire Night treat, their soft, moist texture and generous filling.

Steam meat buns is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steam meat buns is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have steam meat buns using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam meat buns:

1. Make ready 225 g warm water
2. Get 375 g Plain flour
3. Take 2 g yeast
4. Take Minced beef 200d
5. Make ready half onion finely chopped
6. Make ready 1 table spoon soy sauce
7. Get tea spoon sugar
8. Make ready teaspoon salt
9. Get pinch ground Sichuan pepper
10. Get drop sesame oil
11. Take pinch white petter
12. Take pinch chilli
13. Prepare some finely chopped cabbage

Once the steamed pork buns are cooled completely, pack them in an airtight container. They can be refrigerated or frozen. Of course, steamed pork buns are best eaten fresh! Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings.

Steps to make Steam meat buns:

1. In a large bowl, dissolve yeast in water. Add some sugar to feed the yeast. Mix together the plain flour and yeast water, and knead the dough well for 2 to 3 minutes. Cover with cling film and set aside for 30 minutes.
2. After 30 minutes, knead the dough again, you should notice it becomes slightly softer comparing to before resting. Cover with cling film and set aside for another 90 minutes.
3. Now you can take a break or work on the filling right a way. Mix together your chopped vegetables, minced beef, sesame oil, soy sauce and a pinch of salt and all other spices. I used a food processor here her it should work just fine without one.
4. Once more, dust your work surface with a small amount of flour to prevent the dough from sticking. Next, pick up the dough and pock through a hole in the centre, then runt the dough with your hands to make a donut shape. This makes it easy to separate the dough in to equal sized pieces. Flatten each one of your dough balls and place some filling in the centre. Gather the dough at the top and pinch the top a couple of times to close your meat bun! 1. Once done, let them rest for another hour before steaming.
5. Steam for 20 minutes and let rest for 5 minutes (without removing the lid) and its done! You should steam all the buns you made. Save them in the fridge if you couldn't finish them in one go. Next time, steam it for 5 minutes to heat it up, and it should be ready to serve.

A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. Get the recipe: https://www.marionskitchen.com/chinese-bbq-pork-steamed-buns/ How to make the Chinese BBQ Pork: https://www.marionskitchen.com/homemade-chine. Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.

So that’s going to wrap this up with this special food steam meat buns recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!