Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghee roasted quinoa nuts and dry fruits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cover the saucepan and cook for ten minutes over low heat. Turn off the heat and transfer the porridge into a bowl. Stir in honey and serve it to your toddler.
Ghee Roasted Quinoa Nuts And Dry Fruits is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ghee Roasted Quinoa Nuts And Dry Fruits is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ghee roasted quinoa nuts and dry fruits using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Roasted Quinoa Nuts And Dry Fruits:
- Take 1 cup Quinoa
- Get 3 tbsps ghee
- Get Water to cook the quinoa
- Prepare 5 dates roughly chopped
- Take 3 figs chopped
- Prepare 6 cashewnuts chopped
- Take 6 almonds chopped
- Prepare 10 pistachios chopped
- Get 2 tbsps chopped walnut
- Get 2 tbsps Candied cherry chopped
- Prepare Few black grapes to garnish
- Make ready 1 tbsp sugar
- Get 2 tbsps raisins
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Steps to make Ghee Roasted Quinoa Nuts And Dry Fruits:
- In a pot add the washed quinoa and water and cook for about 15 mins.
- Drain the water completely from the quinoa and add them in a mixing bowl.
- Heat the ghee in a pan. Add the chopped cashewnuts, almonds, pistachios, raisins, walnuts and roast them for 1-2 mins.
- Add the cooked quinoa, sugar, figs, dates and roast them on high heat for 5-7 and take off the heat.
- Garnish with chopped candied cherries and black grapes and serve.
It has earthy flavors and aroma that will melt your heart. A comfort food by all means. Rice is a staple in the region, it is eaten in great quantities especially at dinner. When I was growing up we only had two kinds of rice, short grain and Basmati. Along with roasted makhana, I have added almonds, cashews, raisins, pistachios and coconut slices.
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