Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded chicken teriyaki - slow cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shredded Chicken Teriyaki - Slow Cooker is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki. Yesterday I returned home from a blogging retreat in Deer Valley, Utah, where the plunging temperatures left me hankering for a bowl of something warm to cozy up to.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Take 2 lb. boneless, skinless chicken breasts
- Take 1/2 cup soy sauce (reduced sodium recommended)
- Get 1/4 cup honey
- Make ready 1/4 cup brown sugar
- Take 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Get 1/2 tsp. sesame oil
- Get 3 cloves garlic, minced
- Make ready 1/2 tsp. ground ginger
- Take 1/4 tsp. ground black pepper
- Get 1/4 cup cold water
- Get 1 tbsp. cornstarch
- Take Optional Garnishes :
- Take ·Sesame Seeds
- Prepare ·Scallions
Measure about a ½ cup or so of the teriyaki sauce and set aside. Layer the chicken into the slow cooker crock and add the remaining sauce to the slow cooker, evenly coating the chicken. Add the chopped pineapple to the slow cooker crock. Shredded Chicken Teriyaki - Slow Cooker step by step.
Steps to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
Trim the fat off the chicken breasts and place in the slow cooker. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper. Pour sauce over the chicken and place the lid on. How to Make Slow Cooker Teriyaki Chicken. Start by whisking together the sauce in a small bowl.
So that’s going to wrap it up with this special food shredded chicken teriyaki - slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
