Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, german chocolate cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make the cheesecake: Fill a roasting pan halfway with water and set on the lower oven rack. In a small bowl, combine cracker crumbs and brown sugar; stir in butter. If you like German Chocolate Cake and cheesecake, you might want to give this recipe a try. *Note: the prep/cook times do not include the overnight refrigeration required before the topping can be added.
German chocolate cheesecake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. German chocolate cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook german chocolate cheesecake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German chocolate cheesecake:
- Prepare Ingredients
- Prepare 1 packages German chocolate cake mix
- Take 2 packages cream cheese, sftened
- Take 1 1/2 cup sugar
- Make ready 4 eggs, lightly beaten
- Take Frosting
- Get 1 cup sugar
- Get 1 cup evaporated milk
- Get 1/2 cup buttered, cubef
- Get 3 egg yolks, lightly beaten
- Get 1 tsp vanilla extract
- Take 1 1/2 cup flaked coconut
- Get 1 cup chopped pecans
German Chocolate Cheesecake Cake starts with a cake mix swirled with a cheesecake filling and topped with the most amazing homemade frosting! Y'all, this cake recipe is so amazingly wonderful. It's what happens when German Chocolate Cake and Cheesecake decide to get together and do a little hanky panky. I also have a German Chocolate Cake recipe and missed that your comment was on the cheesecake.
Steps to make German chocolate cheesecake:
- Prepare cake batter according to package directions, set aside. In a small bowl beat cream cheese & sugar until smooth. Add eggs, beat on low speed until combined.
- Pour half of the cake batter into a greased 13in X 9in in baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.
- Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes iut clean. Cool on wire rack for 1 hour.
- For frosting, in a heavy saucepan combine the.sugar, milk, butter and egg yolks, cook and stir over med-low heat until thickened and a thermometer reads 160° ir us thick enough to coat the back of a metal spoon.
- Remove from the heat. Stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.
- Refrigerate leftovers.
Like many of my cheesecakes, this gorgeous German Chocolate Cheesecake would be easy to make over several days. For instance, you could make the chocolate cake layer one day, make the cheesecake the next, and make the filling and assemble the third. Alternatively, you can make it all in one go. Either way, it's rich, indulgent, and so delicious. German Chocolate cake was created by an american chocolatier named Samuel German, it was originally called "German's Chocolate Cake" but over the years the "S" was dropped.
So that is going to wrap it up with this exceptional food german chocolate cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
