Chocolate Chip Cheesecake
Chocolate Chip Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Chip Cheesecake is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cheesecake:
  1. Prepare 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
  2. Prepare 24 oz cream cheese, softened
  3. Take 14 oz sweetened condensed milk
  4. Get 3 eggs
  5. Make ready 2 tsp vanilla extract
  6. Take 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
  7. Prepare 1 tsp gluten-free flour (or regular flour)

You can probably see from the pics that mine cracked a little on top. Cracks don't really matter much with this cheesecake because of all the chocolate chips on top. Chocolate Chip Cheesecake is rich, creamy, full of chocolate chips with a texture of New York Cheesecake that is easy to make and impressive to serve! When I poured it into the pan it was overflowing and I still had a cup of batter left.

Steps to make Chocolate Chip Cheesecake:
  1. Heat oven to 300°F.
  2. In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
  3. In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
  4. Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
  5. Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.

It tastes great but the quantities were miscalculated. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. Chocolate Chip Cheesecake Bars I received this recipe from a co-worker who made these heavenly bars for a potluck.

So that’s going to wrap this up with this exceptional food chocolate chip cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!