Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton dum biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Dum Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mutton Dum Biryani is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Dum Biryani:
- Get Masala
- Get 1 kg Mutton
- Prepare 7 Onions
- Prepare 6 Garlic
- Prepare 1 piece Ginger
- Prepare 10 Green Chillies
- Take 10 Small Shallots
- Get 1 Tomato
- Prepare 1 Lemon
- Take 1/2 cup Yoghurt
- Get 2 Mint Leaves
- Get 4 Coriander Leaves
- Get 1 Pandan Leaves
- Get 1 tbsp Garam Masala
- Make ready 1/4 tsp Turmeric Powder
- Make ready 4 tbsp Ghee (Cow)
- Make ready 1/2 cup Coconut Milk
- Take Coconut Oil
- Prepare Salt
- Make ready Flour (for dum)
- Make ready Rice
- Get 750 grams Basmati Rice
- Get 1 tsp Fennel
- Prepare 50 grams Raisins
- Prepare 100 grams Cashew Nut
- Make ready 3 piece Cinnamon
- Get 6 piece Cloves
- Get 2 Star Anise
- Make ready 100 grams Sliced Pineapple
- Take 2 Bay Leaves
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
So that’s going to wrap it up for this exceptional food mutton dum biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
