Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys sesame & poppy seed crusted tuna, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vickys sesame & poppy seed crusted tuna, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:
- Get 30 g sesame seeds
- Make ready 30 g poppy seeds
- Prepare 4 tuna steaks
- Make ready 1 tbsp sesame oil
- Make ready ginger lime dipping sauce to serve, ingredients below (also see my soy sauce alternative recipe)
- Take 6 tbsp lime juice
- Take 5 tbsp soy sauce
- Prepare 2 tbsp honey
- Get 1 tbsp water
- Get 2 tsp grated ginger
- Get 1 tsp sesame oil
- Make ready pinch chilli flakes
Instructions to make Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:
- Let the tuna rest for 20 minutes at room temperature before you begin
- Mix the seeds in a shallow bowl
- Pat the tuna dry and set it in the seeds, pressing well to coat both sides and edges
- Mix the rest of the ingredients together for the dipping sauce and set aside to blend together
- Heat the oil in a frying pan on medium and place the steaks in
- Fry 1 - 2 minutes on each side for a sushi centre, 3 - 4 minutes for fully cooked or when the sesame seeds have turned golden then using a set of tongs, sear the edges too, 15 seconds each edge is fine
- Serve with brown rice, noodles or pickled vegetables and the dipping sauce
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