Non-spicy Mapo Tofu
Non-spicy Mapo Tofu

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, non-spicy mapo tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Non-spicy Mapo Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Non-spicy Mapo Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mapo tofu (also called mabo tofu) is a popular Chinese dish that originates from the Szechuan province. These days, it can be found in a variety of Asian countries, including Japan. Non-spicy Mapo Tofu I know, a Mapo tofu that is not spicy, can it even be called mapo tofu?

To begin with this particular recipe, we have to prepare a few components. You can have non-spicy mapo tofu using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Non-spicy Mapo Tofu:
  1. Take No chilly homemade Hong You or any Cooking oil
  2. Get 1 big block of Tofu (I prefer Hard Tofu)
  3. Take 300 gr beef mince
  4. Make ready 1 whole capsicum or a mix of different colour capsicums
  5. Prepare 1 stalk Celery
  6. Make ready 8 dried shiitake mushrooms
  7. Make ready 10 white button mushrooms
  8. Make ready Spring onions
  9. Get Black pepper
  10. Take Soy sauce
  11. Prepare Oyster sauce
  12. Prepare Sesame oil
  13. Prepare 1/2 cup corn starch
  14. Make ready Bean sprouts (Optional)

Mapo-Tofu is a popular Chinese dish. This recipe is totally my mother's creation based on Mapo-Tofu. My mother came up with this recipe because the original dish is so spicy and I couldn't handle it. This dish is very healthy because it has great protein, which.

Instructions to make Non-spicy Mapo Tofu:
  1. Hong you (red oil) is totally my favourite thing. It smells amazing and goes well with BBQ, too. You can find Hong You recipe on the internet. If you don't want spiciness, just don't put chillies in your oil. If you don't have hong you, it's okay, any cooking oil would do but hong you makes your mapo tofu smell amazing.
  2. Gently clean the dried shiitake mushrooms then dip them in a bowl of hot water until soft. Keep this water.
  3. Capsicum, celery, mushrooms all chopped. Tofu chopped into 1cm³ blocks.
  4. Heat oil in a hot wok at high heat.
  5. If you only don't really like eating celery and capsicum and just want them for the smell, throw them in now.
  6. Add beef mince and stir until cooked.
  7. Throw in the mushrooms.
  8. Add a tablespoon of oyster sauce and soy sauce to taste. Stir well.
  9. Add 2, 3 more tablespoon off soy sauce so it is slightly saltier than you would like but not too salty.
  10. Once the shiitake mushrooms are soft enough to bite, add tofu, a bit of shiitake water and shimmer for a few minutes. If you like to eat celery and capsicum a bit raw, add them at this step.
  11. Use 1/2 cup of shiitake water to dissolve the corn starch.
  12. Slowly add the corn starch mixture into your wok and stir well until everything gets sticky.
  13. Turn off the stove.
  14. Add black pepper to your liking. Sprinkle a few drop of sesame oil. Stir well.
  15. Serve with rice.
  16. For people who like a bit of spiciness but not too much, you can add some chilly flakes at the last step.

Mapo Tofu. gloves garlic minced, ginger minced, scallions sliced, soft tofu cubed, canola oil, ground pork, Ingredients for sauce, tobanjan Coozy Life. After being adapted to local tastes, its name transliterated to Mabo Doufu (マーボー豆腐), it quickly became one of the best known Chinese dishes in all of Japan. Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot. Add the sesame oil, garlic, ginger and green onions and stir.

So that’s going to wrap it up with this exceptional food non-spicy mapo tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!