Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jodhpuri kabuli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs, crunchy cashews, raisins and mild spices. Flavorful and colorful, this rice dish resembles a Indian vegetarian pulao but tastes slightly different from other varieties and is more on lines of Biryani. Jodhpuri Kabuli is a rice preparation from the Jodhpur city of Rajasthan.
Jodhpuri kabuli is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jodhpuri kabuli is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook jodhpuri kabuli using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Jodhpuri kabuli:
- Get 2 Potato - (Medium size, peeled and cut into thin slices)
- Prepare 1 cup Cauliflower - (Cut into florets)
- Prepare 3-4 White bread slices - (cut into small cubes)
- Take 10-12 Cashew nuts -
- Take 15-20 Raisins -
- Make ready Ghee for frying vegetables
- Take For the rice
- Take 2 cups Long grain basmati rice -
- Make ready 2 tsp Lemon juice -
- Prepare 2 tsp Salt -
- Prepare 2-3 Cloves -
- Take 1 pinch yellow colour For the masala
- Take 2-3 Cloves -
- Make ready 2 Black cardamom -
- Prepare 2 tbsp Ghee -
- Make ready ½ tsp jeera -
- Make ready ½ cup Onion - (Chopped)
- Prepare 10-12 Black peppercorns -
- Get 2 tbsp Fresh cream -
- Take 1 tsp Coriander powder -
- Get ½ tsp White pepper powder -
- Prepare ½ tsp Shahi jeera -
- Get ½ cup Peas -
- Make ready ½ cup Black grapes -
- Make ready 1 tsp Green chilli - (Chopped)
- Prepare ½ cup Yogurt -
- Get ½ tsp Red chilli powder -
- Make ready Salt to taste
- Make ready ¼ cup Pomegranate seeds -
Jodhpuri Kabuli Recipe is a dish that is more nostalgic from the state of Rajasthan. The rice is mixed with various ingredients like fried vegetables, toasted bread cubes and toasted cashew nuts, raisins and finally with fresh pomegranate seeds. This rice has subtle flavors from cloves, cinnamon and cardamom pods. This traditional Mughlai Rajasthani recipe makes for rich feasting with alternating layers of rice, gravy and fried delights.
Instructions to make Jodhpuri kabuli:
- Deep fry the vegetables, bread and dry fruits in ghee separately until they are golden brown.
- Drain on a plate and keep aside.
- Wash the rice and soak in enough water for 30 minutes.
- Drain the water and add the rice in a heavy bottom pan along with lemon juice, salt and cloves.
- Cover and cook till 80% done.
- Meanwhile, heat ghee for the masala in a pan.
- Once the ghee is hot, add cloves, cardamom, peppercorn, shahi zeera and zeera and fry for a few seconds.
- Add onion and green chilies and fry till onion turns slightly translucent.
- Add yogurt and cream and fry for 2-3 minutes.
- Add coriander powder red chilli powder, white pepper powder and salt and cook for a minute.
- Add peas, pomegranate seeds and the fried vegetables, bread and dry fruits and mix well.
- For layering
- Transfer half of the rice in a heavy bottom pan. - Top with the masala and vegetable mixture. - Cover with the remaining rice. - Sprinkle the yellow food colour on top.
- Keep a tawa on low flame and keep the pan with rice on this tawa. - Cook for 10-15 minutes till rice is completely done. - Remove from heat and let it rest for 3-4 minutes.
- Fluff with a fork. - Garnish with fresh coriander, pomegranate seeds and fried onions. - Serve hot with raita on the side.
The rice is mixed with various ingredients like fried vegetables, toasted gatta, toasted bread cubes and toasted cashew nuts, raisins and finally with fresh pomegranate seeds. Rajasthani (Jodhpuri) Kabuli Rice or Vegetable Biryani is one of the most famous and delicious dishes of Rajasthan. Till date, every guest who has come for dinner has loved this dish and asked for the recipe. So I am putting this recipe for everyone today…. Serve Jodhpuri Kabuli hot with raita.
So that is going to wrap it up with this special food jodhpuri kabuli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
