Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla-chocolate swirl hazelnut cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Prepare Prepared foods
- Make ready 2 medium prepared graham cracker crusts
- Prepare Nutella chocolate hazelnut spread
- Make ready Batter
- Make ready 2 lb Cream cheese- room temperature
- Prepare 2 cup sugar
- Take 2 large eggs- room temperature
- Prepare 2 tbsp Superior Vanilla Butter Nut flavor
- Take 1/2 tsp kosher salt
Swirl mixtures together using tip of knife. Remove cheesecake from water bath and cool on rack. Pour the remaining filling over that, and then drop more of the jam over it, and swirl with a knife. Tap on the counter to level.
Steps to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
- Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8
The chocolate mixture can either be placed in a bag for piping or dropped by spoonfuls into the batter and swirled for a marbled effect. Vanilla Chocolate PB Cookies n Cream German Chocolate Hazelnut Swirl Pumpkin Spice* Rasp. Black & White Brown Sugar Choc. Transfer cheesecake to a serving platter. Whip cream and spoon over top of cheesecake.
So that is going to wrap this up with this special food vanilla-chocolate swirl hazelnut cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
