Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi burger is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kimchi burger is something that I have loved my whole life.
During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Layer patty and some kimchi mixture.
To get started with this recipe, we have to first prepare a few components. You can have kimchi burger using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi burger:
- Take 2 lbs ground beef
- Take 3 tbs Korean soy sauce
- Take 3 1/2 tbs ground Korean red chili pepper
- Prepare 3 tbs chopped onions
- Make ready 1/2 cup chopped kimchi
- Take 1/2 of a pack of enoki mushrooms chopped
- Get Sliced chedder cheese
- Prepare For the sauce
- Prepare 3 tbs mayo
- Get 1/2 tbs Korean red chili pepper
- Make ready 1 tbs kimchi juice
Gochugaru (Korean red chile flakes) in traditional or hot kimchi adds kick to this burger. If heat's not your thing, try a mild or chile-free white kimchi. Season on both sides with salt and pepper. This Korean Inspired Kimchi Burger with Spicy Mayo is a hot ticket to excitement for dinner.
Steps to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
Get your hands on some gochujang and kimchi and get ready for a flavour explosion! I'm a big old kimchi lover. Kimchi Slaw Instructions: Add all ingredients into a bowl, and gently toss together to combine; keep in the fridge until ready to use. Burger Instructions: Add the Beyond Burger® patties into a large mixing bowl followed by soy sauce, grated ginger, sesame oil, salt, and pepper. Mix thoroughly with hands and form into two patties.
So that’s going to wrap this up for this special food kimchi burger recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
