Classic Homemade Cocoa Brownies
Classic Homemade Cocoa Brownies

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic homemade cocoa brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine the flour, sugar, cocoa, baking powder, salt and nuts. There are two steps to making brownies with a shiny crackly crust: Follow a recipe that incorporates melted chocolate into the brownie batter. Brownies that use only cocoa powder often bake up with a dull matte finish.

Classic Homemade Cocoa Brownies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Classic Homemade Cocoa Brownies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook classic homemade cocoa brownies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Classic Homemade Cocoa Brownies:
  1. Make ready Eggs
  2. Make ready All purpose flour
  3. Make ready Vegetable oil or butter
  4. Prepare Granulated white sugar
  5. Take Unsweetened cocoa
  6. Get Semi-sweet chocolate chips
  7. Prepare Baking powder
  8. Get Salt
  9. Take Vanilla extract

I used the dark variety of cocoa, hence the color is on the darker side. You can use whatever is available. Cool completely in pan on wire rack. Prepare and frost brownie with CREAMY BROWNIE FROSTING, if desired.

Instructions to make Classic Homemade Cocoa Brownies:
    1. Heat oven to 350°F.
  2. In a small bowl combine oil (or softened butter), sugar, eggs, and vanilla extract and mix until combined.
  3. In a large bowl combine flour, salt, cocoa, and baking powder.
  4. Add in sugar mixture to flour mixture and combine until slightly doughy but still batter like.
  5. Scoop batter into a 9 by 13 greased pan and spread out so it's even.
  6. Bake for 45 minutes or until a knife comes out clean. Enjoy.
  7. Top with powdered sugar for a sweet twist.

Garnish frosted brownies with milk chocolate chips, if desired. Butter adds so much more flavor than oil ever could. Sugar balances the bitterness of unsweetened cocoa powder and adds to the brownies texture. It makes the centers soft and the tops crinkly. Cocoa powder adds our chocolate element and makes these taste rich.

So that’s going to wrap this up for this exceptional food classic homemade cocoa brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!