Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, best tortellini soup vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best tortellini soup vegetarian is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Best tortellini soup vegetarian is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook best tortellini soup vegetarian using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best tortellini soup vegetarian:
- Prepare vegetable broth
- Get cream of celery
- Prepare onion- small and chopped
- Make ready carrots- peeled and chopped
- Make ready olive oil
- Take frozen spinach
- Make ready tortellini- i use Bertoli brand, cheese/spinach
- Prepare shredded parmesan cheese for garnish
- Prepare vegetable bullion cube
- Take garlic chopped
Just before serving, stir in vinegar. In a Dutch oven or soup kettle, saute the onion and celery in oil. Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives; bring to a boil. This easy tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it!
Instructions to make Best tortellini soup vegetarian:
- Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
- Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
- Turn heat to low, simmer for about 45 minutes.
- Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
- Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top
And it happens to be vegetarian. I will add that we are omnivores in my family, and we all loved it. Peel the carrot; chop the carrot and celery into bite-sized pieces. Bring the soup to a boil, then, lower the heat and add ½ cup of heavy cream, stir to combine. You can adjust with another ¼ cup of cream (or more) if you prefer your soups super creamy!
So that is going to wrap this up for this exceptional food best tortellini soup vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
