Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, navratan bhog khichri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Navratan Bhog Khichri is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Navratan Bhog Khichri is something that I’ve loved my whole life. They’re fine and they look fantastic.
"Bengali Bhog Khichuri" is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. The specialty of this Khichdi is the rice used in it. It's special rice which is known as "Gobindo bhog" and is jam.
To begin with this recipe, we have to first prepare a few ingredients. You can have navratan bhog khichri using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Navratan Bhog Khichri:
- Prepare 125 gm arwa rice
- Make ready 100 gm Chana dal + Masoor Dal
- Take Chopped Ginger
- Prepare 3 Chhoti elaichi
- Take 2 Badi elaichi
- Prepare 4 Laung
- Make ready 1 piece Dalchini
- Get 2 Tej patta
- Prepare Jaytri
- Take 2 Potato
- Prepare 1 Carrot
- Take 1 Radish
- Prepare Cauliflower 1 small
- Take Palak
- Make ready Cabbage
- Get Green matar
- Get 4 French bean
- Take 1 Tomato
- Get 1/2 tsp Turmeric
- Prepare 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Take 1 tsp Garam masala
- Get 1 tsp Kashmiri mirch
- Take 1 tsp Red chilli powder
- Take 50 gm Ghee
- Prepare Salt
The Bengali mixed-veg delight is one of the Durga Puja bhog staples. An assorted mix of vegetables of your choice, flavoured with ghee, peppercorns, garlic, onions, coconut milk and. durga puja special bhog ka khichdi / moong dal masala khichdi / traditional bhoger khichuri in authentic bengali style Durga Puja is the biggest and most prosperous festival throughout the world. And the most integral part of this festival is Bhog Ka Khichdi or "Bhoger Khichuri". This khichdi has been made as the perfect khichdi for Durga.
Steps to make Navratan Bhog Khichri:
- Cut all vegetables in small pieces
- Put dal in a pressure cooker with water, 1 pinch turmeric and close cover. Cook for 15 minutes on medium flame.
- Wash rice nicely. Heat ghee in a karahi. Add tej patta, elaichi, Laung etc. After 1 minute add rice in Karachi and fry for 4-5 minutes.
- Now fry potato, carrots, French Bean, cauliflower.
- Take a vessel. Heat on gas and put cooked Dal with water in it. Add fried rice and all masala. Add tomatoes, palak, cabbage and salt. Keep flame of gas on medium.
- Stir continuously. After 10 minutes add fried potatoes, carrots, radish, cauliflower and teen matar.
- After approx 10-15 minutes it will be fully cooked. Navratan Bhog Khichri is ready.
- Serve with Green Coriander chutney and sweet tomatoes chutney.
You can prepare dishes like aloo ka halwa, rajgira ka ladoo or sabudana khichdi for bhog. साबूदाना खिचड़ी (Sabudana khichdi ) गाजर की खीर (Gajar Ki Kheer) गाजर का हलवा (Gajar Halwa Receipe) साबूदाना बड़ा (Saboodana Vada) नारियल पाग (Nariyal Pag) मिगी पाग ( खरबूजे के बीजों का पाग) Introduction The roots of Bengali cuisine lie in a rural lifestly that made extensive and innovative use of nature's bounty to produce exquisite from the simplest ingredients. People's knowledge of food from west Bengal is restricted to 'Maacher- jhol -bhat'(fish curry and rice), sandesh and rosogolla. there is of course a lot m ore. Far from being as the rest with its subtle, just a cuisine. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils आवश्यक सामग्री.
So that’s going to wrap this up for this special food navratan bhog khichri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
