Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, light fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Light fruit cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Light fruit cake is something which I have loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This is a light fruit cake that is excellent for a wedding cake. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins.
To begin with this particular recipe, we have to prepare a few components. You can cook light fruit cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Light fruit cake:
- Get 400 gms all purpose flour
- Get 200 gms butter
- Take 200 gms sugar
- Make ready 50 gms raisins
- Take 50 gms sultanas
- Get 30 gms mixed peels
- Get 20 gms chopped cherries
- Prepare 2 pcs eggs
- Prepare 11/4 tbsp baking powder
The cake is flavoured with pineapple juice and coconut and the fruit used contains no candied peel, giving it a lighter, cleaner taste and texture than other fruit cakes. Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits. It has a delicious and festive blend of flavors that's perfect for this time of the year! Every baker always has a must-bake.
Instructions to make Light fruit cake:
- Line your desired baking tin
- Soak all the fruits in rum /vanilla essence/or in any juice of your choice
- Sieve all the dry ingredients
- Cream the sugar and butter
- Add the eggs one by one as you mix
- Add the fruits and ensure they are evenly distributed,fold in the flour
- Pour your batter into the baking tin
- Bake until ready
- You can serve naked or iced
Boil a kettle and soak the fruit while you prepare the other ingredients. Mix the dry ingredients, beat in the butter. Combine the eggs, milk and vanilla extract and beat into the mixture. Strain the fruit and fold into the cake mix. METHOD Cream the butter and sugar until light and fluffy.
So that is going to wrap this up with this special food light fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
