Pasta Carbonara
Pasta Carbonara

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pasta Carbonara is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Get 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Make ready 50 g smoked beef/bacon ham (thickly sliced)
  3. Take 1 medium size onion (sliced)
  4. Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Take 1/2 cup fresh milk
  6. Take 1 cup grated cheddar cheese
  7. Make ready 1 tbs butter
  8. Get 1 tbs olive oil
  9. Get 1 tbs all purpose flour
  10. Take to taste Salt & pepper
  11. Get 1 tsp beef stock (store-bought)
  12. Get 1/2-1 cup pasta water
  13. Make ready Fresh parsley (chopped)
Steps to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that is going to wrap it up with this special food pasta carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!