Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mandyluvs sweets micro brownie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mandyluvs sweets Micro Brownie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mandyluvs sweets Micro Brownie is something which I’ve loved my whole life.
Mandyluvs sweets Micro Brownie It happened to be one of those days where I wanted something sweet but didn't feel like baking so I came up with a microwave brownie hope you like it. It happened to be one of those days where I wanted something sweet but didn't feel like baking so I came up with a microwave brownie hope you like it Grove. Top it with whipped cream or a small scoop of vanilla ice cream straight out of the microwave then let it melt down into the mug for a sweet treat you'll want to make again and again.
To begin with this particular recipe, we must prepare a few components. You can cook mandyluvs sweets micro brownie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mandyluvs sweets Micro Brownie:
- Take 1/4 cup all-purpose flour
- Make ready 1/4 cup white sugar
- Get 2 tsp Cocoa powder
- Take 1 pinch salt
- Prepare 1/8 tsp vanilla bean extract
- Get 1/4 cup water
- Prepare 2 tsp canola oil
Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie. Butter adds so much more flavor than oil ever could.
Instructions to make Mandyluvs sweets Micro Brownie:
- Place all ingredients in a microwave safe bowl mix well
- Heat for 1-2 mins
- Serve warm with vanilla ice creàm
Sugar balances the bitterness of unsweetened cocoa powder and adds to the brownies texture. It makes the centers soft and the tops crinkly. Cocoa powder adds our chocolate element and makes these taste rich. I've used a variety of cocoa powders. GET THE RECIPE: http://bit.ly/MicrowaveBrownieBatch SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Buy the silic.
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