Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed bao bun with spicy chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Bao Bun with spicy chicken is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed Bao Bun with spicy chicken is something that I have loved my entire life. They’re fine and they look wonderful.
I normally start marinading the chicken when the buns are going through their first prove. Then I shape the bao buns and let them prove a second time. Then I fry the chicken at the same time as I start steaming the bao buns.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed bao bun with spicy chicken using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Bao Bun with spicy chicken:
- Get Dough
- Get 200 ml Warm water
- Prepare 2 tbsp sugar
- Get 2.5 tsp dry yeast
- Make ready 3.5 tbsp oil
- Get 2.5 cups maida/flour
- Make ready 3 tbsp milk powder
- Make ready 1 tsp baking powder
- Take 1 tsp salt
- Get Spicy chicken
- Prepare 150 gm boneless chicken
- Get to taste Salt
- Make ready to taste Black Pepper powder
- Make ready 1 tbsp maida/all purpose flour
- Take 1 tsp ginger garlic paste
- Prepare as needed Oil to deep fry
- Get 1 tsp finely chopped garlic
- Prepare 1/2 tsp soya sauce
- Take 1 tbsp chilli garlic dip
- Make ready 1 tbsp tomato ketchup
- Make ready 1 tsp honey
- Prepare 1/2 tsp cornflour
- Prepare 1 tbsp greens of green onion chopped
No, am not reading from a restaurant's menu card but sharing my fail-proof recipe of this stunner called bao buns with crispy chicken! Steamed bao buns with fried chicken. Assemble your bao bun by starting with a smear Sriracha mayo, a few slices of cucumber, some shredded chicken, slices of radishes, peanuts and end with some coriander leaves (optional). You can also use the marinade for a roasted chicken, or just serve the chicken thighs with some rice and veggies.
Instructions to make Steamed Bao Bun with spicy chicken:
- Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins.
- Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size.
- After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels.
- Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins
- Prepare steamer and steam these buns in batches..and keep aside
- Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well.
- Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens..
- Serve bao buns along with these spicy chicken.
Drain on paper towel and sprinkle with sea salt. Cut the chicken pieces in half. Top with the fried chicken pieces. Drizzle with more coconut sriracha and top with pickled red onion and spring onion. A long time Chinese favourite, bao are steamed buns that are usually filled with succulent meat.
So that’s going to wrap it up with this special food steamed bao bun with spicy chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
