#Winter#Post-1#Green vegetable Pulav
#Winter#Post-1#Green vegetable Pulav

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #winter#post-1#green vegetable pulav. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#Winter#Post-1#Green vegetable Pulav is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. #Winter#Post-1#Green vegetable Pulav is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have #winter#post-1#green vegetable pulav using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make #Winter#Post-1#Green vegetable Pulav:
  1. Get 1 cup basmati rice cooked
  2. Prepare 2&1/2 cup boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower)
  3. Make ready 1/4 cup coriander leaves chopped
  4. Get 1/4 cup mint leaves chopped
  5. Make ready 1 inch ginger long piece
  6. Make ready 3 green chilli
  7. Get 4 cloves garlic
  8. Make ready 200 gms palak leaves parboiled
  9. Make ready 100 gms methi leaves parboiled
  10. Prepare 1 tbsp pulao/biryani masala
  11. Take to taste Salt
  12. Take 3 tbsp ghee/oil/butter
  13. Get 2 bay leaf
  14. Prepare Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper)
  15. Get 1 tsp jeera
  16. Make ready 1 tsp red chilli powder
  17. Prepare 1/4 cup curd
  18. Prepare 1 onion finely chopped
  19. Make ready 1 tomato finely chopped
Instructions to make #Winter#Post-1#Green vegetable Pulav:
  1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste.
  2. Melt ghee in a big pan and add cumin seeds along with a curry leaves.
  3. When seeds starts to splutter add whole garam masala and saute for few seconds.
  4. Then add onion fry until onion turns golden brown.
  5. Now add tomato and saute for few seconds.
  6. Now add grind palak paste and mix well and saute for 5 minutes.
  7. Now add boiled vegetables, salt and spices.
  8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes.
  9. Add cooked rice and mix well and cook for 5 minutes.
  10. Serve this delicious green veg pulav hot with curd, pickle and papad.

So that’s going to wrap it up for this exceptional food #winter#post-1#green vegetable pulav recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!