Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Scrambled Eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tuna Scrambled Eggs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Scrambled Eggs:
- Prepare to taste pepper
- Take 1/2 red onion, chopped
- Take 1/2 tuna can in sunflower oil
- Prepare 1 cooking chorizo, sliced
- Prepare 2 tablespoons olive oil
- Get 2 garlic cloves, chopped
- Make ready to taste salt
- Prepare 4 eggs
Instructions to make Tuna Scrambled Eggs:
- In a bowl, mix the eggs, salt and pepper. Then add the tuna and mix well.
- Heat olive oil in a frying pan, over a slow to medium heat.
- Add the chorizo, and cook for 2-3 minutes. Then add the onion and continue to cook for a further 4-5 minutes or until the onions have softened.
- Add the egg mixture and cook for another 5 minutes or until the eggs are fully cooked. Continue to break up the eggs by mixing well throughout the cooking time.
So that’s going to wrap this up for this exceptional food tuna scrambled eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
