#Pav bhaji#post 21st
#Pav bhaji#post 21st

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, #pav bhaji#post 21st. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#Pav bhaji#post 21st is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. #Pav bhaji#post 21st is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook #pav bhaji#post 21st using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #Pav bhaji#post 21st:
  1. Prepare 10 pieces Pav
  2. Take 3-4 pieces Potatoes boiled medium sized
  3. Prepare 2 pieces Carrot
  4. Take 2-3 Cauliflower florets
  5. Get 1/4 cup Peas beads
  6. Make ready 1 small Bell pepper
  7. Get 1 small Brinjal
  8. Take 7-8 French beans
  9. Take For masala
  10. Prepare 2 Onion
  11. Make ready 2 Tomatoes
  12. Make ready 1 " Ginger piece
  13. Prepare 3-4 Green chilli
  14. Get to taste Salt
  15. Prepare 1/4 tsp Red pepper powder
  16. Prepare 1/2 tsp Garam masala1/2tsp
  17. Prepare 2-2 & 1/2 tsp Pav bhaji masala
  18. Make ready as needed Coriander/cilantro leaves a few
  19. Take 100 gms Butter
  20. Prepare 1 Lemon
Steps to make #Pav bhaji#post 21st:
  1. Firstly wash, peel and cut all veggies in big chunks and pressure cook(except peas)for about 10-15minutes by adding little salt n water
  2. Take a non stick kadhai or a big pan and heat butter in it..put the blended masala and stir fry the masala till nicely cooked add peas and cook on sim flame little more till masala release it's oil.. Add salt, red pepper powder, pav bhaji masala and stir
  3. Mash all the blended veggies with the help of potato masher (can do this process with hand blender)
  4. Finely chop onion, slices of onion, cut lemon into half 'nd keep aside for serving time
  5. Add mashed veggies in onion tomato masala and give a good mix..cook bhaji on slow heat fo' about 10-15 minutes till all the flavours of masalas incorporate with vegetables by covering the lid of pan..some water can be added to adjust the consistency.. It should be semi thicken form
  6. Flame off and mix chopped coriander /cilantro leaves..your bhaji is now get cooked
  7. Roasting of pav_ heat a skillet and grease it with butter.. Cut the pav in half horizontally and roast from both side by flipping (turning over up side down).. sprinkle pinch of dry fenugreek leaves while roasting.. It gives an amazing look and aroma to pavs(chopped coriander leaves can also be taken in the unavailability of dry fenugreek leaves)
  8. Time to serve_take a serving bowl and put bhaji in it..garnish with butter (I have used homemade butter quenells)and onion slices.. Place chopped onion at side of the plate and lemon pieces and roasted pavs
  9. Serve Hot Hot

So that is going to wrap this up for this exceptional food #pav bhaji#post 21st recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!