Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dulce de leche cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dulce De Leche Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dulce De Leche Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill. When the cake has cooled to room temperature, warm the dulce de leche and cream or milk is a small saucepan over very low heat, stirring until smooth.
To get started with this recipe, we have to first prepare a few ingredients. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dulce De Leche Cheesecake:
- Take ✨Crust✨
- Take 150 g Chocolate Graham Cracker Crumbs
- Get 65 g Butter (melted)
- Take 75 g Maltesers/Woopers
- Get ✨Filling✨
- Prepare 400 g Dulce De Leche
- Get 3 Eggs (room temperature)
- Take 500 g Cream Cheese Philadelphia
- Take 200 g Sour Cream or Creme Fraiche
- Take 100 g Greek Yoghurt
- Get 4 Tbsp All-purpose Flour
- Make ready 1 Tsp Vanilla Extract
- Take I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Prepare ✨Topping✨
- Prepare 1/4 Cup Dulce De Leche
- Make ready 1/4 Cup Heavy Cream
- Make ready Almond-Pecan
So following is the original post, with my added. Place cookies in bowl of food processor. No-Bake Eggless Dulce de Leche Cheesecake Recipe. This No-Bake Dulce de Leche Cheesecake is the BEST!
Instructions to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
Truly a combination of two of my very favorite things -Dulce de leche and cheesecake. Super easy to make with just a few ingredients! Spoon the remaining plain cheesecake mix over the top of the dulce de leche layer and smooth. Dollop in little portions of the remaining dulce de leche. This No Bake Dulce De Leche Cheesecake is all about the layers!
So that’s going to wrap it up with this exceptional food dulce de leche cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
