Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed bao bun. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Bao Bun is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed Bao Bun is something that I have loved my entire life. They are nice and they look wonderful.
Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.
To get started with this recipe, we must first prepare a few ingredients. You can have steamed bao bun using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Bao Bun:
- Prepare 1/2 cup warm water
- Take to taste Salt
- Make ready 2 tsp sugar
- Make ready 2 tsp dry yeast
- Prepare as needed Oil
- Get as needed Cold water
- Get 2 cup all purpose flour
The filling is made with sticky, honey-roasted pork belly enclosed in a fluffy dough that remains soft when steamed. These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy". The larger sized buns were much easier to work with and much tastier.
Instructions to make Steamed Bao Bun:
- Take a bowl add warm water, sugar, dry yeast and keep it for sometime.
- Take a mixing.bowl add all purpose flour, pinch of salt, 2tbs oil, yeast mixture and prepare a dough. Apply oil on the dough and keep it for 10min.
- Divide the dough into small balls. Roll it as small circle, apply oil on one side food it to half and roll it gently.
- Steam it for 12min in a idly steamer.
- U can fill ur bun with chole/chicken or anything as per ur wish.
The first step in shaping bao dough is, well, actually having some dough to shape. Follow our recipe for a slight twist on traditional bao that brings some. For this reason, steamed BBQ pork buns or Char Siu Bao, also called steamed roast pork buns have been on our to-do list for a long, long time. We've had lots of questions from readers on how to make steamed buns, and for good reason. This great variation is a super star on dim sum tables, enjoyed by people of all ages.
So that’s going to wrap this up for this special food steamed bao bun recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
