Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried spinach patra. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried spinach patra is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried spinach patra is something which I’ve loved my whole life.
See great recipes for Fried spinach patra, Leftover rice patra(colocasia) too! Palak Patra is a nutritious and a delicious snack which is famous in Gujarat Maharashtra and Konkan areas. Its unique taste make it a better snack packed with nutrients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried spinach patra:
- Make ready 1 cup finely chopped fresh spinach or frozen
- Prepare 3/4 cup rice flour
- Take 3/4 cup gram flour
- Make ready 1 teaspoon ajwain
- Take 1 tablespoon sesame seeds
- Prepare 1/4 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Take 1 tablespoon tamarind pulp
- Get 1 teaspoon ginger paste
- Get 1 teaspoon chilli paste
- Take 1/2 teaspoon garam masala
- Get to taste Salt
- Get Oil for frying
If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish! You can al… The taro leaf is the traditional wrapper; however, spinach or collard leaves can be substituted when making your own patra. There are many different ways to prepare patra, just like any beloved traditional dish. Preheat the oven to very low and put a paper towel-lined roasting pan in it to warm. paatra recipe
Instructions to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵
with step by step photos. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte. Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion.
So that is going to wrap it up with this special food fried spinach patra recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
