Filipino Beef Giniling
Filipino Beef Giniling

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filipino beef giniling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Beef Giniling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Filipino Beef Giniling is something that I’ve loved my whole life.

Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add more water as needed to create a sauce-like but not soupy consistency. Ginilingis a Tagalog word for ground meat, and in Philippine cuisine refers to a dish made of ground meat (can be pork, beef, or chicken) with diced potatoes, carrots, bell peppers, peas and raisins simmered in tomato sauce, a little bit of water, soy sauce, and some seasonings.

To get started with this recipe, we have to prepare a few ingredients. You can cook filipino beef giniling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Beef Giniling:
  1. Get 1 lb lean ground beef
  2. Take 1 medium onion chopped
  3. Take 5 cloves garlic minced
  4. Take 2 potatoes diced in square cut
  5. Make ready 2 carrots diced in square cut
  6. Take 1 red bell pepper diced in square cut
  7. Make ready 2 tbsp soy sauce
  8. Make ready 2 tbsp oyster sauce
  9. Prepare 3 tbsp tomato sauce
  10. Make ready 2 1/2 tbsp extra virgin olive oil
  11. Make ready 1/2 tbsp chili pepper powder

Add diced red and green bell peppers to boost color, texture, and nutrients. Want to make it extra special for a party? Just like every dish that Filipinos enjoy, their Pork Giniling also has its own varieties, and the one that dominates their tables is 'Pork Giniling with Eggs'. The thing with the quail egg variety is it really looks tempting because of the tiny blob-like eggs that float throughout the dish. "This Filipino dish is rich in flavor due to the slow cooking of the beef with onions, garlic, tomatoes, crushed peppercorns, olives, and bay leaves," says lola. "The beef can be cooked to tenderness a day before, so you can skim off the fat.

Steps to make Filipino Beef Giniling:
  1. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes
  2. Add ground beef and cook until fully brown
  3. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes
  4. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes
  5. Add chili peppers and cook for 2 minutes then serve hot with white rice

Do not use pressure cooker for this dish. This is a very versatile dish. Pork Giniling is a hearty and tasty stew made with ground pork, carrots, potatoes, and fresh tomatoes. Potatoes can be added as well when making them or just make it plain. This is a dish that doesn't get a lot of hype compared to other, more exotic and well known Filipino foods but it is a staple of the Filipino kitchen.

So that is going to wrap it up for this exceptional food filipino beef giniling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!