Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tuna pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuna pasta using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pasta:
- Prepare 200 gr pasta
- Make ready 1 tin tuna
- Prepare 1 few mushrooms
- Prepare 1/2 a red pepper
- Get 2 small onions (or one large)
- Take 1 clove garlic
- Make ready 1 tin tuna
- Make ready 1 lime
- Take 1 tbsp capers
- Get 1 bunch chives
- Make ready 1/4 tsp chilli flakes
- Make ready 1 bayleaf
- Take 1 slosh white wine
- Prepare 1 dash olive oil
- Make ready 1 dash soy sauce
Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs.
Steps to make Tuna pasta:
- Put a pan of water on the stove with a dash of olive oil, a bayleaf, a pinch of salt and an unpeeled clove of garlic. Turn up the heat wait for it to boil
- Put some oil in a large pan with a pinch of salt. Add the onions, crushed garlic and a pinch of salt. Cook for a few minutes over a gentle heat.
- Chop the red pepper and add together with the chilli flakes. Stir.
- Wash the mushrooms and chop them into small pieces. Add to the pan together with a slosh of white wine. Cover and leave over a low heat for 10 minutes.
- The water should.be boiling by now so add the pasta and turn down to a moderate heat.
- Grate the cheese.
- Chop the tuna into snall chunks. Squeeze the lime juice over the pieces. Chop the chives and get the capers ready too. We'll add these right at the end when we've finished cooking so it's better to have them ready in advance so the pasta doesn't get cold
- After 10 minutes the veg is ready.
- Strain the pasta and add to the pan.
- Add the tuna, capers and chives and a dash of soy sauce. Stir well.
- Serve in warmed shallow dishes. Add freshly ground black pepper and some grated.cheese. Enjoy!!
Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry! As an Amazon Associate I earn from qualifying purchases. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.
So that is going to wrap it up with this exceptional food tuna pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
