Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken carbonara penne pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken carbonara penne pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken carbonara penne pasta is something which I have loved my entire life.
This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken carbonara penne pasta:
- Make ready 2 Chicken breasts
- Take 6 slices bacon
- Make ready 1 tablespoon olive oil
- Get 6 cloves garlic
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
- Get 1/2 teaspoon paprika
- Take 12 oz penne pasta
- Prepare 3 cups water
- Take 1 1/4 cup parmesan cheese
- Make ready 2 eggs
- Take 1/2 cup sweet corn/green peas
- Get parsley (for garish)
Which kind of pasta would you like in the recipe? Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! Chicken Carbonara is a take on the original Carbonara with eggs, cheese, and Italian bacon. What's great about this recipe is that you can use shredded chicken instead of the Italian bacon.
Steps to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
Also, if you have leftover roasted chicken from a previous meal, you can certainly use that too! I also used a combination of bacon and pancetta. Unlike pasta dishes that get their luxurious texture from heavy cream, carbonara gets its rich and creamy consistency from the addition of eggs. Drain the pasta, then immediately add the pasta to the skillet off the heat. Made the proper Italian way with penne. "Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious.
So that’s going to wrap this up for this special food chicken carbonara penne pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
