Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, designer spinach dhokla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Designer spinach dhokla is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Designer spinach dhokla is something that I’ve loved my entire life.
Add ginger, garlic, chili, turmeric, ½ tsp of carom seeds, ½ tsp of sesame seeds, salt, yogurt, spinach, and water. Add gram flour and more water to get a smooth, liquid consistency. Let the mixture sit for one hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook designer spinach dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Designer spinach dhokla:
- Make ready 1 cup gram flour / besan
- Make ready 1/4 cup spinach puree
- Get 1 tsp turmeric powder
- Make ready 1 tsp ginger green chilli paste
- Get as per taste Salt
- Take 1 tsp oil
- Get 1 tsp lemon juice
- Take 1 tsp baking soda
- Get For tempering -
- Prepare 2 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 1 tsp sesame seeds
- Take 3-4 curry leaves
- Take 1-2 green chilli split optional
I never used dhokla flour and reading your post, I am tempted to pick up a pack next time I am at Patel brothers. Soaking and fermenting is a lengthy process and instant version sounds great when it tastes equally good. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious.
Instructions to make Designer spinach dhokla:
- First in a bowl take gram flour,add turmeric powder,ginger green chilli paste,salt and lemon juice. Add some water make semi thick batter. Now add baking soda into this,mix well.
- Now divide this batter into two portion.In one portion add spinach puree. Mix well.
- Now take a plate or tin,grease it well. Now first put 1 tsp spinach batter then put simple batter on it.Repeat this process with both batter. Make design with the help of toothpick.put tin into steamer for about 15 minutes. Designer dhokla is ready.cut inti small pieces.
- Now for tempering - take a small pan, add 2tsp oil, then add cumin seeds, sesame seeds and mustard seeds. When seeds start to splutter add curry leaves and green chillies. Pour this on dhokla. Designer spinach dhokla is ready to serve. Serve with chutney or sauce.
Did you know:&;nbsp;Spinach is one the many green leafy vegetables that. Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. There are many variants of dhoklas. Palak dhokla is one from the many varieities of dhoklas. Adding palak (spinach) to the dhoklas increases its nutritive value.
So that’s going to wrap it up with this special food designer spinach dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
